Organic fruit and vegetables. Farmers hands with freshly harvested apples. Organization of training days for Moroccan farmers in the regions of Marrakech, Safi, Souss-Massa, Fez, Meknes, Settat, Casablanca, Laayoune and Dakhla Post category:News / Agenda You should also like IS ORGANIC FARMING AS EFFECTIVE AS PESTICIDES? September 21, 2018 ORGANIC MEAT STABILIZES ITS DEVELOPMENT September 21, 2018 BIOFACH 2021 – E-special January 27, 2021 Leave a comment Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.
